Rum XO Romero & Sons

Origin: Pacific Coast and Andes, Ecuador

Barricaded :1974 and 2004

Cask: Ex Tennessee and Ex Porto Tawny

Bottling: 2023

44,7% Alcohol

White cane from the coast of Ecuador (2 meters above sea level)

Fermentation: open vats with wild yeasts

Distillation: Copper still 4 bubbling plates

Color: Reddish copper

Nose: Ripe tropical fruits

In mouth: Notes of sun-dried raisins, vanilla, wood

Long, complex and pleasant aftertaste

Master distiller. Don Napoleon Romero and Johan Romero.

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